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Our fruit board with cheese added — three to five artisan cheeses, honeycomb and crackers alongside the same hand-cut fruit we put on every board.
$200 minimum order. Combine boards to reach it.
| Size | Serves | Price |
|---|---|---|
| Small | 10–15 guests | $240 |
| Medium | 20–30 guests | $365 |
| Large | 35–50 guests | $515 |
Organic sourcing +$40 · Gift wrapping +$10 · 72-hour notice · Delivery quoted separately, roughly $50–60 within 30 miles of Porter Ranch. Above 50 guests we build a grazing table, quoted on request.
72 hours minimum. Every board is bought and carved on the morning of your event, so nothing is pulled from stock. For weddings and larger events, two to four weeks gives us time to plan around your palette and delivery window.
Boards arrive carved, styled and ready to serve. No kitchen access, power or staff needed. Only the grazing table is assembled at your venue.
Every board is cut the morning of your event. Serve within a few hours of delivery. Boards hold well for a three to four hour event.
Yes, from our kitchen in Porter Ranch. Delivery is quoted separately with your order and depends on distance. Beyond 30 miles we quote individually.
Yes. Tell us in the request and we build around it — nut-free, dairy-free, vegetarian and fully plant-based are all straightforward. Our boards are prepared in a kitchen that handles nuts, dairy, gluten, soy and eggs. Tell us about allergies in your request and we build around them, but we cannot guarantee a completely allergen-free environment.
Cancellations more than 72 hours before delivery are refunded in full. Inside 72 hours, half the order value is charged. Inside 24 hours, orders are non-refundable. Larger events need seven days notice for a full refund.
Fruit varies by season. Figs, lychee and kiwano come and go. We build each board around what is genuinely best that week.
Boards arrive on a wooden board or bowl. Serving utensils are included. Plates and napkins are not — tell us if you need them.
Three to five artisan cheeses spanning soft, aged and blue — typically brie, manchego, gouda, goat cheese and a blue. The count scales with board size.
Yes. Tell us in the request and we build around it, or take the plain seasonal fruit platter which has neither.
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Our boards are prepared in a kitchen that handles nuts, dairy, gluten, soy and eggs. Tell us about allergies in your request and we build around them, but we cannot guarantee a completely allergen-free environment.
Cancellations more than 72 hours before delivery are refunded in full. Inside 72 hours, half the order value is charged. Inside 24 hours, orders are non-refundable. Larger events need seven days notice for a full refund.
Fruit varies by season. Figs, lychee and kiwano come and go. We build each board around what is genuinely best that week.
Boards arrive on a wooden board or bowl. Serving utensils are included. Plates and napkins are not — tell us if you need them.